Coffee Brewing Guide | Willie's Remedy

French Press

Add 4 heaping tablespoons (50 g) of Willie's Remedy coarse ground coffee to the french press.
Pour 3 cups (750 g) of water just off the boil (~200 degrees) over the grounds and stir.
Place plunger on french press and let steep 4 minutes then plunge the plunger.

drip

In a 12-cup drip coffee machine, add 12-15 tablespoons (180 g) of Willie's Remedy medium-coarse ground coffee to the filter basket.
Fill the brewer to the 12-cup mark and run the brew cycle.

pour over

Add 1 ½ tablespoons (20 g) of Willie's Remedy medium-coarse ground coffee to the filter.
“Bloom” the coffee by slowly pouring ¼ cup (40 g) of water just off the boil (~200 degrees) over the grounds with a gooseneck kettle and wait ~30 seconds.
Slowly pour ¾ cup (260 g) of water over the grounds then remove filter.

For drip and pour over coffee, we recommend using a steel mesh filter instead of a paper filter.

We do not recommend a cold brew for infused coffee.

FDA AND LEGAL DISCLOSURE:

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Most work-place drug screens and tests target delta9-tetrahydrocannabinol (THC) and do not detect the presence of Cannabidiol (CBD) or other legal natural hemp-based constituents. Even though our products contain less than .3% THC by dry weight (Federal Legal Limit), studies have shown that ingesting full-spectrum CBD can cause confirmed positive results when screening urine and blood specimens. Accordingly, if you are subject to any form of employment drug testing or screening, we recommend (as does the United States Armed Services) that you DO NOT take our products. Before taking our products, consult with your healthcare practitioner, drug screening testing company or employer. This website requires you to also be at least 18 years or older to purchase our products.

French Press

Add 4 heaping tablespoons (50 g) of Willie's Remedy coarse ground coffee to the french press.

Pour 3 cups (750 g) of water just off the boil (~200 degrees) over the grounds and stir.

Place plunger on french press and let steep 4 minutes then plunge the plunger.

drip

In a 12-cup drip coffee machine, add 12-15 tablespoons (180 g) of Willie's Remedy medium-coarse ground coffee to the filter basket.

Fill the brewer to the 12-cup mark and run the brew cycle.

pour over

Add 1 ½ tablespoons (20 g) of Willie's Remedy medium-coarse ground coffee to the filter.

“Bloom” the coffee by slowly pouring ¼ cup (40 g) of water just off the boil (~200 degrees) over the grounds with a gooseneck kettle and wait ~30 seconds.

Slowly pour ¾ cup (260 g) of water over the grounds then remove filter.